Katy Perry’s backstage tantrums

Los Angeles, Jan 6 (IANS) Katy Perry is a demanding pop star. She made a long list of backstage demands of food and dressing room requirements for her New Year’s Eve concert in Vegas.

Tmz.com reports that Perry wanted fresh veggies at all times – including spinach, broccoli, celery, beets, carrots, kale, etc. She also asked for two large baskets of fruits — one must be tropical, and as far as dinner was concerned it must include a vegetarian option, plus quinoa or couscous.
Further the 29-year-old demanded that all the meals must be low-fat and health conscious.
Her dressing room requirements are even more specific:
– Fresh organic grown fruit (including sliced pineapple, mango, kiwis, etc)
– Fresh cut crudites (cucumber, broccoli, cauliflower, carrots, snap peas and celery…plus ranch dip)
– Healthy granola
– Dried figs
– Whole grain tortilla chips
– Large bowl hummus
– Fresh made guacamole